I have been doing the 21 Day Fix Extreme and along with a wonderful workout, you can also enjoy some awesome recipes. This has turned into a new family favorite. The one think I like about this program is that if your nutrition is off this is a great help. Not only does it make clean eating a no brainer, you get to eat delicious meals that won’t leave you feeling deprived.
Now if you’re a busy person like myself I can save myself some time by purchasing a nice rotisserie chicken and cut the breast. What a time saver.
If you have extras you can make it a Now & Later meal. You know eat some now and save some for later like tomorrow’s lunch.
This recipe makes 4 servings and 2 fajitas each
1tsp chili powder
1/2 tsp. sea salt
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp olive oil, divided, use
4 (5-6oz) raw chicken breast, boneless, skinless, cut into 1/2 in strips
1 medium red or green red bell pepper, cut into thin strips
1 medium onion, thinly sliced
1 tbsp fresh lime juice
8 large romaine (or butter) lettuce leaves
1/2 medium avocado, thinly sliced
1 cup fresh salsa
lime wedge for garnish optional
Combine chili powder, salt, cumin, garlic powder, and 1 tsp oil in large Ziploc storage bag. Add chicken, bell pepper, and onion; mix gently to coat. Refrigerate for 15 minutes.
Heat remaining 1 tsp. oil in large nonstick skillet over medium-high heat.
Empty contents of bag into skilled; cook stirring frequently, for 5 to 6 minutes, or until chicken is cooked through.
Remove from heat. Add lime juice.
Evenly top lettuce leaves with chicken mixture, avocado and salsa.
Garnish with lime wedges if desired.
Containers: 2 Green, 1/2 purple, 1 red, 1/2 blue
You gotta try this! It’s delicious!!!
Nicole Nunez, CHHC, Beach Body Coach
If you would like to get started with Beach Body workouts click here or the link above and let’s work together on not just your fitness, but your health and wellness altogether.